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Vanilla Cookie Dough Balls Recipe

These little cookie dough boys will keep the raw dough addiction satisfied without sacrificing your cool health food guru rep.

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Raw Vegan Cookie Dough Balls

Takes 10 minutes

Makes 15 balls

Ingredients:

* Raw cashews - 1 1/2 cups

* Quinoa flakes - 1/2 cup (can substitute for rolled oats)

* Cinnamon - pinch

* Ginger (optional) - pinch

* Sea salt - pinch

* Vanilla powder* - 2 tablespoons (or 1 tablespoon paste)

* Dark chocolate - 50g, chopped (I use Loving Earth)

* Coconut oil - 1 tablespoon

* Brown rice syrup - 2 tablespoons (or liquid sweetener of choice)

Method:

* Using a food processor, blend cashews and quinoa until it creates flour.

* Add in the rest of the dry ingredients and blend.

* Add wet ingredients and blend until it starts forming a ball and the food processor starts making a thumping noise. If the dough seems a touch dry, add in a little water.

* Add in chopped chocolate and roll into balls and set in fridge or freezer. Easy AF.

*The vanilla is the star of this recipe, without good quality vanilla your balls will just taste like standard bliss balls. I always use 2 tbsp but start with 1 if you have trust issues.

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