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How To Make A Simple Chia Pudding With Holy Water

Chia is now one of the most popular superfoods you'll find anywhere. Renowned for it's protein, fibre and omega-3s. I love adding them to smoothies but they look far cooler when you let them activate in liquid. Which is why chia puddings have been dominating Instagram since it started.

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This recipe is terribly simple but I'm asking you to use my Holy Water recipe. The most delicious nut milk you'll ever make. And it only contains two ingredients!

However, if you don't nut milk and would rather an alternative option then I suggest you stir these four ingredients in a container:

Canned coconut milk - 1/2 cup

Water - 1/2 cup

Vanilla paste - 1 teaspoon

Maple syrup - 2 tablespoons

Homemade Coconut Milk Chia Pudding

Takes 5 minutes prep

20 minutes to set

Makes 2 servings


Holy Water - 1 cup

Chia seeds - 3 tablespoons


Make our simple nut ingredient nut milk, Holy Water - alternatively, combine 1/2 cup of canned coconut milk, 1/2 cup of water, 1 teaspoon of vanilla paste & 2 tablespoons of maple syrup

Add the chia seeds

Stir for 30 seconds and then let sit in the fridge for 15 minutes

Stir again, sit for 15 minutes

Stir again

Enjoy when you're ready

Consume within five days

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