You move butter from the serving plate to your plate BEFORE spreading it onto your bread.When holding one utensil, you keep your other hand in your lap. When holding no utensils, you keep both hands in your lap.You hold white wine glasses by the stem and red wine glasses by the bowl.When asked to pass either the salt or pepper, you pass the salt and pepper together.You avoid unfamiliar foods entirely rather than risk eating one incorrectly.You always taste your food before seasoning it with salt or pepper.You sop up sauce or gravy with bread on the end of your fork – and never by hand.
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