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    These Crunchy Churro French Toast Sticks Will Make Your Mornings So Much Sweeter

    Churros + French toast = everything.

    by JakeFrankenfield, Bry Duca, Tasty, Tracy Raetz

    Crunch Churro French Toast Sticks

    Servings: 2

    INGREDIENTS

    Loaf of brioche bread

    3 eggs

    3 tablespoons milk

    2 teaspoons brown sugar

    2 teaspoons cinnamon

    1 teaspoon vanilla

    Corn lakes

    Butter

    1½ cups cinnamon + sugar mix

    PREPARATION

    1.Remove crust from bread.


    2.Cut bread into large square pieces.


    3.Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl. 


    4.Crush cornflakes in a baggie, pour into shallow dish, and set aside. 


    5.Heat skillet with about 1 tablespoon of butter. 


    6.Dip bread into egg mixture on all sides. 


    7.Coat in crushed cornflakes. 


    8.Grill on all sides until golden brown in skillet. 


    9.Immediately roll in cinnamon sugar mixture. 


    10.Serve with syrup or chocolate sauce for dipping.