The reason there's so much smoke is because you're using the wrong OIL! Regular oils have a smoke point much lower than Sunflower seed oil or peanut oil. You should be cooking steaks in sunflower seed oil, as it's smoke point is well into the 500 degrees, then no need…Â
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jacobs44 commented on How To Cook The Perfect Steak For Your Valentine
2/7/2014
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