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    This Brownie Tiramisu Takes Brownies To A Whole New Level

    Say goodbye to boring brownies.

    Smush it down!

    And scoop it up!

    Brownie Tiramisu

    Here's a video that shows you how it's made:

    View this video on YouTube


    Serving Size: 4 parfaits

    For the brownies:

    1 box brownie mix

    1/3 cup espresso / strong coffee

    1/3 cup vegetable oil

    1 egg

    For the filling:

    1 cup heavy cream

    1/2 cup powdered sugar

    16 ounces mascarpone cheese

    1 tablespoon espresso powder

    1 teaspoon vanilla extract


    Pre-heat oven to 350ºF

    Combine brownie mix, egg, coffee, and vegetable oil into a large bowl, and mix well.

    Pour batter into a parchment lined 10 x 15 inch baking sheet, for about 10 minutes.

    While the brownie is baking and cooling, mix mascarpone cheese, espresso powder. and vanilla extra together in a bowl until smooth.

    In a separate bowl, whip the heavy cream and gradually add in powdered sugar. When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.

    Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.

    To assemble the tiramisu, alternate the cream and brownie, starting with the cream.

    Chill tiramisu in the fridge for an hour.

    To serve, dust with cocoa powder and/or espresso powder. Enjoy!