Smush it down!
And scoop it up!
Here's a video that shows you how it's made:
Serving Size: 4 parfaits
For the brownies:
1 box brownie mix
1/3 cup espresso / strong coffee
1/3 cup vegetable oil
For the filling:
1 cup heavy cream
1/2 cup powdered sugar
16 ounces mascarpone cheese
1 tablespoon espresso powder
1 teaspoon vanilla extract
Pre-heat oven to 350ºF
Combine brownie mix, egg, coffee, and vegetable oil into a large bowl, and mix well.
Pour batter into a parchment lined 10 x 15 inch baking sheet, for about 10 minutes.
While the brownie is baking and cooling, mix mascarpone cheese, espresso powder. and vanilla extra together in a bowl until smooth.
In a separate bowl, whip the heavy cream and gradually add in powdered sugar. When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.
Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.
To assemble the tiramisu, alternate the cream and brownie, starting with the cream.
Chill tiramisu in the fridge for an hour.
To serve, dust with cocoa powder and/or espresso powder. Enjoy!