Indian cottage cheese (paneer) cooked in a fennel and ginger spiced tomato curry. Get the recipe here.
Fish, spices, ginger, garlic, shallots, curry leaves and tamarind. Sounds good? Get the recipe here.
Mutton or beef meat is slowly cooked with mild spices and a creamy almond sauce. Get the recipe here.
A very popular Punjabi dish, Chana Masala (Chole Channa Masala) is spicy, rich, and is sure to steal your heart! Get the recipe here.
Potatoes and peas in a spiced tomato based sauce. Recipe here.
Spicy lamb meatballs simmered in a divine cashew nuts based curry. Get the recipe here.
A delicious curry of bell peppers in a gravy of peanuts and coconut powder. Recipe here.
A flavorful and spicy prawn curry from South India, that will definitely wake up your senses. Get the recipe here.
One of the most coveted potato curry recipes of Indian cooking, this Punjabi dum aloo is a must try! Get the recipe here.
Probably the most popular Indian curry in the UK, Chicken Tikka Masala is a dish of chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a tomato cream sauce. Recipe here.
Mutton or lamb meat cooked with yogurt & spices. Recipe here.
Egg curry with fragrant spices, rich with cream and faintly sweet with just the right hint of honey. Get the recipe here.
A Bengali recipe of lightly sautéed shrimp with a coconut sauce, which is both mild and slightly spicy. Recipe here.
Fresh spinach and potatoes sautéed with onions and warm Indian spices. Get the recipe here.
Fried meatballs cooked in a rich spiced tomato sauce. Recipe here.
An amazing curry to serve with rice and naan, this Coconut Crab Curry is a little sweet and a little spicy in taste and you will surely love it! Recipe here.
A popular spicy and little pungent Bengali dish - fish is marinated and cooked in mustard oil with ginger, garlic, tomatoes, poppy seeds and mustard seeds. Get the recipe here.
This traditional Rajasthani dish is a mutton curry prepared in a sauce of curd and hot spices such as red chillies. Get the recipe here.
Mushrooms marinated in a thick spiced yogurt tikka and then simmered in a zesty tomato sauce. Recipe here.
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