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Healthy Turkey Tacos

The easiest, tastiest recipe for Healthy Turkey Tacos — featuring Ingham’s Turkey Breast Mince.

Ingredients

400g Ingham’s Turkey Breast Mince

1 tbsp olive oil

1 red onion, finely diced

1 capsicum, thinly sliced

400g black beans, tinned

¼ cup chipotle in adobo sauce

1 cup vegetable stock

1 garlic clove, minced

1 tsp paprika

2 tbsp Worcestershire sauce

2 tbsp tomato paste

10 soft flour tortillas

1 cup corn kernels, charred

1 cup cherry tomatoes, finely diced

1 avocado, sliced into small chunks

Salt to taste

Pepper to taste

To garnish

½ cup coriander leaves

1 lime, cut into wedges

Method

STEP 1: Add olive oil to a large pan over high heat, then add red onion, capsicum, Ingham’s Turkey Breast Mince, salt and pepper. Cook for 5 minutes until the turkey has browned.

STEP 2: To the pan, add the black beans, chipotle in adobo sauce, vegetable stock, garlic clove, paprika, Worcestershire sauce and tomato paste, then stir well to combine.

STEP 3: Adjust the heat to medium and cook for 10 minutes, allowing the sauce to reduce, then remove from heat.

STEP 4: In a small bowl, add the corn kernels, cherry tomatoes and avocado, then stir to combine.

STEP 5: In a pan on low heat, toast the soft flour tortillas for 2 minutes each side until brown circles appear.

STEP 6: To serve the tacos lay a soft flour tortilla down, then fill with spiced turkey mince and top with corn, avocado and tomato mixture and garnish with coriander leaves.

STEP 7: Repeat step 4 until all the ingredients have been used and serve on a large plate with lime wedges.

STEP 8: Enjoy!

Makes 10

Cook time: 15 mins