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Healthy Turkey Spag Bol

Tuck in to this Healthy Turkey Spag Bol for a mid-week dinner winner — featuring Ingham’s Turkey Breast Mince.


400g Ingham’s Turkey Breast Mince

1 tbsp olive oil

1 onion, finely diced

2 garlic cloves, minced

¼ cup oregano leaves, fresh

1 carrot, thinly sliced

1 zucchini, thinly sliced

400g diced tomatoes, tinned

400g passata

2 tbsp tomato paste

½ cup vegetable stock

4 bay leaves, dried

400g Spaghetti, cooked

Salt to taste

Pepper to taste

To garnish

2 tbsp parsley, finely chopped


STEP 1: Add olive oil to a large skillet over medium-high heat, then add the onion, garlic, oregano leaves and Ingham’s Turkey Breast Mince. Season with salt and pepper to your liking, then cook for 5 minutes until the turkey mince has browned.

STEP 2: Add the carrot, zucchini, diced tomatoes, passata, tomato paste, vegetable stock and bay leaves to the skillet, then stir to combine.

STEP 3: Reduce the heat to simmer and cook for 25 minutes, stirring occasionally, allowing the bolognese sauce to thicken and reduce.

STEP 4: Once the bolognese sauce is thick, add the cooked spaghetti to the skillet and stir to coat the pasta evenly.

STEP 5: Serve the spaghetti in bowls with parsley to garnish.

STEP 6: Enjoy

Serves 4

Cook time: 30 mins