Skip To Content
Paid Post

Dark Chocolate Almond Butter Cups

This Halloween, enjoy these dark chocolate almond-butter cups while you watch #Incredibles2! On Digital & @MoviesAnywhere:


SERVINGS: Makes 12 Mini Cups

8 ounces high-quality dark chocolate

4 ounces creamy almond butter

¼ cup almond or peanut butter powder


1. Combine almond butter and almond powder together in a small bowl.

2. Transfer filling to a piping bag. Pipe filling into 1-inch disks on a parchment lined baking sheet. Transfer to the freezer until ready to use.

3. Melt dark chocolate in microwave in 30-second intervals, stirring in between, until melted. Pour about ½ tablespoon in each cup covering the bottom of the liner.

4. Place almond-butter disks on top of the bottom layer of chocolate. Cover with remaining chocolate.

5. Chill until ready to serve.