iano

Seriously, what's even remotely disturbing about most of these? Okay, a FEW of them could be off-putting if you didn't know about them, but did anybody actually think that every gallon of milk came from just one cow? The milk I get from the local organic farm is milked from… Read More

... no, sorry, we do. <-- 4th generation Bostonian. I mean, it's not the ONLY things we think about. But everything here IS a part of it. Not the whole thing. We DO have universities and tech and stuff. But, nonetheless, this is all a part of it.

Well, there's ONE minority role. Which is about two or four fewer people than I'd have LIKED to see. Melinda May means that there are more Chinese characters with speaking roles than in ... well ... all of Firefly, which was supposedly a half-Chinese universe. Yeah, a Black… Read More

Wait -- are they actually switching away from eight individually-wrapped 1-oz pieces to one SCORED bar? That removes the primary reason to buy Baker's -- one-ounce individually-wrapped-in-wax-paper squares are the easiest ones to use. Much, much easier than the breakaway bars.… Read More

To be fair: this is baking chocolate. You can't just eat it -- you need to make it into stuff first.

You don't understand how passionate cooks can be about brand loyalty. For me, it hurts to use flour other than King Arthur, baking powder other than Rumford, baking soda other than Arm and Hammer, baking chocolate other than Baker's, molasses other than Grandma's. You… Read More

My best Baker's Chocolate recipe uses two ounces -- my supposed-to-be-brownies that actually end up such that you need to just take the pan into the bedroom with two spoons. I know how to make them more brownie-like, but my wife won't let me, because she likes it the way it… Read More

I WISH I could drive like #2. Or #17. FAST AND THE FURIOUS 7 had BETTER be about those two.

Better glycemic index. Your body doesn't really make a whole lot of distinction between eating puffed rice and eating straight sugar. Puffed rice would basically be sugar with sugar on it, fried in oil. This is slightly-less-like-sugar with sugar on it, fried in oil. Not a whole… Read More

Please post your answers. I'm willing to take your word that you did it in ten minutes flat -- twenty seconds per question -- but I'd like to see your answers.