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    Save The Whelk! New Seafood Custard

    Whelks have been caught and freshly squeezed into custard for hundreds of years. Our ancestors build large cities and financial citadels on the back of whelk wealth. So please sit back, open your ‘lug-holes’ and celebrate all that is wonderful and tasty about this great British dish!

    Eggie Boo
    by Eggie Boo

    Community Contributor

    chumpynews.com

    Commercial for Whelk Custard

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