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    This Spicy Slow Cooker BBQ Will Spook You Into Devouring It All

    This is so easy to make and so delicious. You're going to devour it!

    by , ,

    Spicy Slow Cooker BBQ

    Hitomi Aihara

    INGREDIENTS

    Serves 4 - 6

    Sweet ‘n’ Spicy BBQ Sauce:

    1 cup ketchup

    ¼ cup yellow mustard

    ⅓ cup apricot preserves

    ½ cup chipotle peppers, canned and diced

    6 cloves garlic, diced

    1 tablespoon ginger, diced

    1 tablespoon Worcestershire sauce

    2 tablespoon apple cider vinegar

    1 teaspoon salt

    ½ teaspoon ground black pepper

    Protein:

    2 pounds pork shoulder, or butt

    1 pound sausage link

    ½ pound baby back ribs

    PREPARATION

    1. In a large bowl, mix all ingredients for the sweet ‘n’ spicy sauce.

    2. In a slow cooker, place all protein and pour sauce over until evenly coated.

    3. On high, cook for 4 hours, or on low for 8 hours.

    4. Portion any meat with a side of veggies and the spicy sauce.

    5. Enjoy!

    Inspired by: http://www.foodnetwork.com/recipes/ree-drummond/sticky-spicy-slow-cooked-ribs.html

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