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This Spicy Slow Cooker BBQ Will Spook You Into Devouring It All

This is so easy to make and so delicious. You’re going to devour it!

1. Spicy Slow Cooker BBQ

Hitomi Aihara

2. INGREDIENTS

Serves 4 - 6

Sweet ‘n’ Spicy BBQ Sauce:
1 cup ketchup
¼ cup yellow mustard
⅓ cup apricot preserves
½ cup chipotle peppers, canned and diced
6 cloves garlic, diced
1 tablespoon ginger, diced
1 tablespoon Worcestershire sauce
2 tablespoon apple cider vinegar
1 teaspoon salt
½ teaspoon ground black pepper

Protein:
2 pounds pork shoulder, or butt
1 pound sausage link
½ pound baby back ribs

3. PREPARATION

1. In a large bowl, mix all ingredients for the sweet ‘n’ spicy sauce.
2. In a slow cooker, place all protein and pour sauce over until evenly coated.
3. On high, cook for 4 hours, or on low for 8 hours.
4. Portion any meat with a side of veggies and the spicy sauce.
5. Enjoy!

Inspired by: http://www.foodnetwork.com/recipes/ree-drummond/sticky-spicy-slow-cooked-ribs.html

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