Slow Cooker Chicken Teriyaki

Slow cooked goodness

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INGREDIENTS

Servings: 4-6

½ cup soy sauce

½ cup honey

1 cup onion, chopped

¼ cup rice vinegar

1 tablespoon ginger, grated

2 garlic cloves, grated

¼ teaspoon black pepper

2 pounds chicken thigh

1 head of broccoli

1 carrot

1 zucchini

¼ cup water

3 tablespoon cornstarch

PREPARATION

# Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.

# In the slow cooker, add chicken and teriyaki marinade.

# Cook on high for 4 hours, or cook on low for 8 hours.

# Cut vegetables into bite-size pieces.

# Mix water into cornstarch and mix until cornstarch is melted.

# Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.

# Enjoy by itself or in a bowl of brown rice.