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    Apr 4, 2017

    Slow Cooker Chicken Teriyaki

    Slow cooked goodness

    by ,

    Slow Cooker Chicken Teriyaki

    INGREDIENTS

    Servings: 4-6

    ½ cup soy sauce

    ½ cup honey

    1 cup onion, chopped

    ¼ cup rice vinegar

    1 tablespoon ginger, grated

    2 garlic cloves, grated

    ¼ teaspoon black pepper

    2 pounds chicken thigh

    1 head of broccoli

    1 carrot

    1 zucchini

    ¼ cup water

    3 tablespoon cornstarch

    PREPARATION

    # Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.

    # In the slow cooker, add chicken and teriyaki marinade.

    # Cook on high for 4 hours, or cook on low for 8 hours.

    # Cut vegetables into bite-size pieces.

    # Mix water into cornstarch and mix until cornstarch is melted.

    # Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.

    # Enjoy by itself or in a bowl of brown rice.