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    Mar 14, 2017

    Here's How To Make Four Different Pie Cones

    Happy Pi Day!

    by ,

    Pie Cones Four Ways

    Here's a video that shows you how to make them:

    View this video on YouTube

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    Apple Pie Cone
    Servings: 4

    INGREDIENTS
    1 sheet pie crust

    1 cup apples, chopped

    ¼ cup sugar

    ¼ teaspoon cinnamon

    1 tablespoon cornstarch

    ¼ cup water

    ½ tablespoon lemon juice

    Topping
    Vanilla ice cream

    Caramel sauce

    PREPARATION

    # Preheat oven to 425°F/220°C.

    # Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

    # Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

    # Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

    # In a medium bowl, combine all ingredients and mix.

    # Place pie cone in a mug for stability and spoon in the fruit mixture.

    # Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.

    # Top it with your favorite topping and enjoy!

    Blueberry Pie Cone
    Servings: 4

    INGREDIENTS
    1 sheet pie crust

    1 cup blueberries

    3 tablespoons cornstarch

    ⅛ teaspoon cinnamon

    Pinch of salt

    ½ teaspoon lemon zest

    Topping

    Whipped cream

    Lemon zest

    PREPARATION

    # Preheat oven to 425°F/220°C.

    # Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

    # Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

    # Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

    # In a medium bowl, combine all ingredients and mix.

    # Place pie cone in a mug for stability and spoon in the fruit mixture.

    # Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.

    # Top it with your favorite topping and enjoy!

    Strawberry Pie Cone
    Servings: 4

    INGREDIENTS

    1 sheet pie crust

    1 cup strawberries

    ¼ cup sugar

    1 teaspoon lemon juice

    3 tablespoons flour

    Topping
    Whipped cream

    Strawberry

    PREPARATION

    # Preheat oven to 425°F/220°C.

    # Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

    # Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

    # Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

    # In a medium bowl, combine all ingredients and mix.

    # Place pie cone in a mug for stability and spoon in the fruit mixture.

    # Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.

    # Top it with your favorite topping and enjoy!

    Peach Pie Cone
    Servings: 4

    INGREDIENTS
    1 sheet pie crust

    1 cup peach, chopped

    1 tablespoon flour

    ⅛ teaspoon cinnamon

    2 teaspoon lemon juice

    Topping
    Vanilla ice cream

    Crumble

    PREPARATIONPreheat oven to 425°F/220°C.

    Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

    Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

    Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

    In a medium bowl, combine all ingredients and mix.

    Place pie cone in a mug for stability and spoon in the fruit mixture.

    Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.

    Top it with your favorite topping and enjoy!

    Inspired by: Jody Duits