Here's How To Make Four Different Pie Cones

Happy Pi Day!

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Here's a video that shows you how to make them:

View this video on YouTube

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Apple Pie Cone

Servings: 4

INGREDIENTS
1 sheet pie crust

1 cup apples, chopped

¼ cup sugar

¼ teaspoon cinnamon

1 tablespoon cornstarch

¼ cup water

½ tablespoon lemon juice

Topping
Vanilla ice cream

Caramel sauce

PREPARATION

# Preheat oven to 425°F/220°C.

# Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

# Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

# Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

# In a medium bowl, combine all ingredients and mix.

# Place pie cone in a mug for stability and spoon in the fruit mixture.

# Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.

# Top it with your favorite topping and enjoy!

Blueberry Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust

1 cup blueberries

3 tablespoons cornstarch

⅛ teaspoon cinnamon

Pinch of salt

½ teaspoon lemon zest

Topping

Whipped cream

Lemon zest

PREPARATION

# Preheat oven to 425°F/220°C.

# Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

# Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

# Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

# In a medium bowl, combine all ingredients and mix.

# Place pie cone in a mug for stability and spoon in the fruit mixture.

# Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.

# Top it with your favorite topping and enjoy!

Strawberry Pie Cone
Servings: 4

INGREDIENTS

1 sheet pie crust

1 cup strawberries

¼ cup sugar

1 teaspoon lemon juice

3 tablespoons flour

Topping
Whipped cream

Strawberry

PREPARATION

# Preheat oven to 425°F/220°C.

# Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

# Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

# Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

# In a medium bowl, combine all ingredients and mix.

# Place pie cone in a mug for stability and spoon in the fruit mixture.

# Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.

# Top it with your favorite topping and enjoy!

Peach Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust

1 cup peach, chopped

1 tablespoon flour

⅛ teaspoon cinnamon

2 teaspoon lemon juice

Topping
Vanilla ice cream

Crumble

PREPARATIONPreheat oven to 425°F/220°C.

Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.

Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.

Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.

In a medium bowl, combine all ingredients and mix.

Place pie cone in a mug for stability and spoon in the fruit mixture.

Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.

Top it with your favorite topping and enjoy!

Inspired by: Jody Duits