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Easy Chicken Fajita Rice Bake

Kick up your feet and relax as you enjoy this easy fajita dish.

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Here's a video that shows you how to make it:

View this video on YouTube


Servings: 6–8

Fajita Seasoning

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

¼ teaspoon cayenne pepper

½ teaspoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

½ onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 tablespoon olive oil

1 cup rice, long grain

2 cups chicken broth

1½ pounds chicken tenders





Lime wedge


1. Preheat oven to 375°F/190°C.

2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.

3. In a large bowl, combine, onion, peppers, and chicken.

4. Add oil and seasoning, and mix until seasoning is fully incorporated.

5. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.

6. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.

7. Serve with tomatoes, cilantro, and cheese, if desired.

8. Enjoy!

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