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    Creamy One-Pot Spinach Shrimp Pasta

    Shrimp, pasta, and cream... need we say more?

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    Creamy One-Pot Spinach Shrimp Pasta

    Hitomi Aihara / Via Buzzfeed

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 4

    1 pound shrimp, peeled and deveined

    1 tablespoon olive oil

    1 tablespoon butter

    2 cloves garlic, minced

    1 teaspoon salt

    ½ teaspoon pepper

    1½ cup milk

    1½ cups chicken broth

    8 ounces fettuccine pasta

    4 cups spinach

    1 teaspoon salt

    ½ teaspoon pepper

    ½ teaspoon Italian seasoning

    ¼ cup parmesan cheese, grated


    1. In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside.

    2. In the same pot, add milk, broth, and pasta.

    3. Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.

    4. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.

    5. Add the shrimp back in and give it a stir until fully incorporated.

    6. Serve with some extra parmesan cheese, if desired, and enjoy!

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