Posted on Feb 20, 2017

Chicken Fried Steak Bites

Steak never tasted so good.

Servings: 24

1 pound cubed steak

Pinch of salt, per steak

Pinch of pepper, per steak

Batter

1 egg

1 tablespoon hot sauce

1 teaspoon salt

1 teaspoon pepper

1 teaspoon baking soda

1 teaspoon baking powder

1½ cups buttermilk

Drege

1 cup flour

1 teaspoon salt

Gravy

1 tablespoon flour

2 teaspoon salt

2 cups milk

1. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.

2. In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.

3. Preheat about an inch of oil to 350˚F/180˚C into a heavy, high-sided skillet or pan.

4. In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.

5. Lower the steak bites into the hot oil, being careful not to overcrowd the pan.

6. Cook each side for 4 minutes or until golden brown.

7. Transfer it onto a drying rack and season with salt.

8. Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.

9. Dip the steaks into the gravy and enjoy!

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