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This Quick And Easy Doughnut Recipe Will Change Your Life

Honestly, they're just too good to be true.

Stop what you're doing and look at this hot, sugary, fresh, tasty doughnut.

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It looks pretty damn indulgent, right?

Well, what would you say if we told you that this doughnut, and all its friends, are 100% vegan?

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Not to mention easy AF to make. (If you want non-vegan doughnuts, you can swap cow's milk and butter for soy milk and marge.)

Here's a video that shows you how they're made:

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Servings: 12

50 grams vegan margarine

120 millilitres soy milk

2 tablespoons sunflower oil, plus 1 litre extra for frying

250 grams plain flour

100 grams caster sugar

1 teaspoon baking powder

1/2 teaspoon salt


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1. Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.

2. In a separate bowl, combine the flour, 50g of the sugar, baking powder and salt with a fork. Make a well in the centre and pour in the butter mixture. Combine gradually until a thick dough forms.

3. Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)

Then, it's time to fry them.

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4. Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready! Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.

5. Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining 50g sugar.

Finally (and most importantly) enjoy!

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Who said being vegan had to be boring?

For more amazing recipes like this, follow Proper Tasty on Facebook.

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