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How much should a Freddo cost, and other vital questions.

You're Not Scottish If You Can't Get 10/12 In This Quiz

Only A True Scottish Person Can Get 10/12 In This Food Quiz

Not that sugar-free Irn-Bru is proper Irn-Bru, of course. It should be so sugary that it silts up your arteries.

Correct answer: The one on the right.

Which one of these cans of Irn-Bru is sugar free?

Correct answer: "Irn-Bru gets you through."

And what's Irn-Bru's current marketing slogan?

Correct answer: Haggis and black pepper

What flavour are these crisps?

Correct answer: Macaroni pie

What food is this a close-up of?

Correct answer: A Tunnock's teacake

What about this?

Correct answer: Scottish Plain

What brand of bread is this?

Correct answer: Highland Toffee

And what do you think this is?

This version is known as Black Crowdie, or Gruth Dhu in Gaelic. It's rolled in cracked black pepper to give it a kick.

Correct answer: The one on the left.

Which one of these cheeses is crowdie?

Correct answer: Walkers

Who makes this brand of shortbread?

Or "neeps and tatties", rather. If you answered "salad", you should be deported.

Correct answer: Turnips and potatoes

What do you usually have with haggis?

They're sharper than your granny's tongue.

Correct answer: Soor plooms

What are these?

65p for a Freddo?! We're clearly living in the End Times.

Correct answer: NO

And finally, is this a fair price for a Freddo?

You're confused by Irn-Bru and you probably don't like haggis (if you even know what it is, of course). You're really missing out. You should get yourself some Scottish Plain bread, at least.

You're baffled by Scottish food

You like _some_ Scottish food, but other things leave you a bit cold, or baffle you. Which is fair enough, we do eat deep-fried haggis, after all.

You're a Scottish food amateur

You know your haggis from your Highland Toffee and your soor plooms from your shortbread. Well done!

You're a big fan of Scottish food

You live and breathe Scottish grub, and you've probably got Irn-Bru running through your veins. Admit it, you're totally eating Highland Toffee right now, aren't you?

You're a Scottish food legend

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You're Not Scottish If You Can't Get 10/12 In This Quiz

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