Stop whatever it is you're doing and take a look at this majestic ice cream creation.
This is Equi's take on the baked cheesecake showstopper challenge from week four.
And here's their version of the sugar-free baking challenge from week five, which focused on alternative ingredients.
Fancy some biscotti ice cream? You know you do.
Pear Frangipane ice cream? Oh yes.
And if all this wasn't enough to tempt you, how about some sumptuous Black Forest Gateau ice cream, from week one's showstopper challenge?
Equi's are no stranger to interesting flavour experiments: They have a "flavour lab" where they regularly play around with various combinations.
Or if marmalade-flavoured ice cream doesn't float your boat, you could always grab a cone of "Strawberry Feels Forever", or Scottish Tablet ice cream instead.
Ice cream forever, cake never.The ice cream "bakes" are cool, but I'd rather eat cake.I JUST CAN'T DECIDE. Can I have cake and ice cream please?
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So what do you think? Do the ice cream versions look more tempting, or would you rather stick to cake?
vote votesIce cream forever, cake never.
vote votesThe ice cream "bakes" are cool, but I'd rather eat cake.
vote votesI JUST CAN'T DECIDE. Can I have cake and ice cream please?