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19 Food Quirks Scottish People Don't Realise Are Super Weird

We do some fucking strange things to our pies.

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9. Eating "well-fired" rolls.

Flickr: viralbus / Creative Commons / Twitter: @alawevans / BuzzFeed

OK, so these ones are a bit overdone. They should be brown and crispy and make an amazing crackling sound when you fill them with bacon and bite into them. Mmmmm.


14. ...and putting it in desserts (like cranachan). / Creative Commons

What's better than cream, toasted oats, and raspberries? Cream, toasted oats, and raspberries with shedloads of Glenmorangie poured all over it. Amazing.


19. And, of course, pretending bread rolls are cakes.

Twitter: @skyemclauchlin_

An iced bun was always a treat at school, providing the dinner ladies had been generous with the icing and sprinkles.

If not, it was just a dry, sad, disappointing bread torpedo. :(