19 Food Quirks Scottish People Don't Realise Are Super Weird
We do some fucking strange things to our pies.
Having chips with pizza...
....and with your curry.
Putting pasta and/or potatoes in pies...
...putting pies inside a buttered roll...
...and soaking Scotch pies in baked beans.
Eating tinned pies.
It's a quick, tasty, and easy meal when you're in a hurry, even if the pale, uncooked pastry does look a bit like a dead person's bumcheek before it goes in the oven.
Putting beans on sandwiches.
Buying pre-battered food in supermarkets.
Eating "well-fired" rolls.
Serving takeaways in pizza boxes.
Giant weekend breakfasts.
And having breakfast for dinner.
Covering meat in whisky...
...and putting it in desserts (like cranachan).
Coating everything in coconut.
Eating mashed-up meat from a mug.
Putting haggis in everything.
Calling a jam sandwich a "jeely piece."
And, of course, pretending bread rolls are cakes.
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