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"France, imma let you finish, but Scotland has some of the best cheeses of all time."
Almost all the down-and-dirty street food in this unpretentious bar and music venue is smothered in cheese, but for full-on flavour you can't beat this amazing macaroni.
This sexy AF burger is topped with two deep-fried manchego cheese and chive fritters, as well as red pepper mayo, and beetroot pickle. Plus it looks like its smiling.
There's so much cheese on these nachos at this lively Aberdeen bar that it's hard to find the pulled pork underneath, but it's there somewhere. Just keep digging.
Burger specialists Bread Meats Bread also serve up a mean poutine: a Canadian dish made with french fries topped with cheese curds, and a gravy-style sauce. Think the ultimate post-pub cheesy chips and you're on the right lines.
Goat cheese and caramelised onion is a truly classic combination, but add in some pear and you end up with something really special. The Fig and Thistle also does a Granny Smith apple and gorgonzola salad if goat cheese isn't your thing.
If you like your food smothered (rather than topped) with cheese, then this indulgent ribeye steak from Badabing definitely won't disappoint. The American-style bar and music venue is opening a second location in North Lanarkshire soon.
Lebowskis is famous for its White Russians (well, what else would you expect from a bar named after The Dude?) but their cheese-laden chilli dogs are a delight as well.
Halloumi is basically the king of cheeses, and what better way to eat it than smothered in balsamic dressing on a bed of ripe avocado and tomato? Heaven.
If you've never combined goat cheese and chilli, now's your chance. The creamy tortellini at this pretty Dundee restaurant are packed with flavour, and are topped with tempura-fried red onion for added crunch.
Glasgow-based Mexican food chain Taco Mazama slow-cook the beef brisket for their quesadillas before combining it with Monterey Jack cheese and sour cream.
Project Pie give diners free rein to customise their pizza from a range of toppings, so go crazy with buffalo mozzarella, feta, gorgonzola, and parmesan.
Mumbai Mansion serves up modern, refined Indian food at their elegant Haymarket restaurant, including this spice-coated paneer cheese with red pepper sauce.
This fun café in central Aberdeen deep-fries mozzarella and combines it with caprese salad to create a truly unique wrap. It's not your average office lunch.
If you fancy something a bit more, well, fancy, then The Witchery by the Castle is perfect. They have a luxurious fine dining menu, including this gorgeous fish pie.
Yes, you really are looking at a thick-cut round of mozzarella that's been breaded, deep fried, and combined with bacon. It's basically the ultimate cheeseburger.
This layered roast pepper and manchego tortilla topped with garlic aioli is a perfect starter (and a bit lighter than deep-fried mozzarella). It's part of 99 Bar's brunch menu.
Crowdie is a light and crumbly Scottish cream cheese that works perfectly in these Italian-inspired deep-fried bonbons. It's a true fusion dish.
The Connage Highland Dairy in Ardersier makes a range of gorgeous cheeses, including this brie that goes surprisingly well with fresh, locally sourced oysters.
Ashoka certainly know what they're doing when it comes to paneer. These marinated chilli-cheese "lollipops" are deep fried in gram flour for an extra crunch.
This cocktail bar on Princes Street add a touch of luxury to their mac and cheese by adding fresh lobster. It's delicious, creamy, and rich (in more ways than one).
This Game of Thrones-inspired burger combines Blue Murder (made by Highland Fine Cheeses) with a Portobello mushroom for added flavour. It's a taste sensation, or, as Hodor would say: "Hodor Hodor Hodor, Hodor."