1. Cockentrice
2. Viper Soup
3. Live Frog Pie
4. Badger ham
5. Cock Ale
6. Calf Ear Fritters
7. Poisonous purple pears
8. Paraffin cake
9. Sparrows on toast
10. Roasted Udder
11. Nettle pudding
12. Cheese with live maggots
13. Heron pudding
14. Calf's Foot Jelly
15. Porpoise porridge
Many thanks to the excellent Foods of England website, Mary Evans Picture Library and historical recipe site Godecookery.com