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Step By Step Pumpkin Tart Recipe!

This pumpkin tart takes 10 minutes to put together AND it has a cookie butter crust! Seriously...what are you waiting for?

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Cookie Butter Crust

Milk and Cardamom / Via

1 1/2 cup graham cracker crumbs

1/4 cup cookie butter spread

5 tbsp unsalted butter, melted

2 tbsp granulated sugar

1. Add all ingredients into a medium mixing bowl and mix until you have a sandy texture.

2. Pour the crust mixture into a 9 inch tart pan and press into an even layer using the bottom of a greased cup or your hands. Place in fridge until ready to fill.

Milk and Cardamom / Via

3. Pour filling into the crust and bake for 10 minutes at 425 F and then lower the temperature to 350 F and bake for 30-35 minutes. The center may slightly jiggle but as long as an inserted toothpick comes out clean, it's done.

Cool on a rack and serve room temperature. Dust with powdered sugar and a dollop of whipped cream and enjoy!

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