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Step By Step Pumpkin Tart Recipe!

This pumpkin tart takes 10 minutes to put together AND it has a cookie butter crust! Seriously...what are you waiting for?

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It's almost Thanksgiving and that means it's time for pumpkin pie!

But that's just so basic-- Why not try this easy pumpkin tart?

YAAAAAAS!
Milk and Cardamom / Via milkandcardamom.com

YAAAAAAS!

Cookie Butter Crust

1 1/2 cup graham cracker crumbs1/4 cup cookie butter spread5 tbsp unsalted butter, melted2 tbsp granulated sugar1. Add all ingredients into a medium mixing bowl and mix until you have a sandy texture.2. Pour the crust mixture into a 9 inch tart pan and press into an even layer using the bottom of a greased cup or your hands. Place in fridge until ready to fill.
Milk and Cardamom / Via milkandcardamom.com

1 1/2 cup graham cracker crumbs

1/4 cup cookie butter spread

5 tbsp unsalted butter, melted

2 tbsp granulated sugar

1. Add all ingredients into a medium mixing bowl and mix until you have a sandy texture.

2. Pour the crust mixture into a 9 inch tart pan and press into an even layer using the bottom of a greased cup or your hands. Place in fridge until ready to fill.

Pumpkin Pie Filling

1 can (15 oz) can pumpkin puree1 can (14 oz) sweetened condensed milk1 egg1 tbsp pumpkin pie spice1/4 tsp salt1/2 tsp vanilla extract
Milk and Cardamom / Via milkandcardamom.com

1 can (15 oz) can pumpkin puree

1 can (14 oz) sweetened condensed milk

1 egg

1 tbsp pumpkin pie spice

1/4 tsp salt

1/2 tsp vanilla extract

1. Add all the ingredients for the filling into a small bowl.
Milk and Cardamom / Via milkandcardamom.com

1. Add all the ingredients for the filling into a small bowl.

2. Now whisk until smooth!
Milk and Cardamom / Via milkandcardamom.com

2. Now whisk until smooth!

3. Pour filling into the crust and bake for 10 minutes at 425 F and then lower the temperature to 350 F and bake for 30-35 minutes. The center may slightly jiggle but as long as an inserted toothpick comes out clean, it's done.Cool on a rack and serve room temperature. Dust with powdered sugar and a dollop of whipped cream and enjoy!
Milk and Cardamom / Via milkandcardamom.com

3. Pour filling into the crust and bake for 10 minutes at 425 F and then lower the temperature to 350 F and bake for 30-35 minutes. The center may slightly jiggle but as long as an inserted toothpick comes out clean, it's done.

Cool on a rack and serve room temperature. Dust with powdered sugar and a dollop of whipped cream and enjoy!

Happy Baking!

Milk and Cardamom / Via milkandcardamom.com
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