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Chocolate Biscotti

This classic dessert needs to make it's way to your kitchen.

Chocolate Biscotti


Servings: 4 dozen

¾ cup sugar

6 tablespoons unsalted butter, softened

1½ teaspoons vanilla

1 teaspoon orange zest

2 eggs

1½ teaspoons baking powder

¼ teaspoon salt

2 cups flour

1 cup (1 bar) HERSHEY’S Milk Chocolate, broken into pieces  



1. Preheat oven to 325℉/160℃.

2. Add butter and sugar to a mixing bowl and blend with a hand mixer. Add the vanilla and orange zest. Add the eggs one at a time and blend until combined.  

3. Add the baking powder and salt. Then add the flour, a little bit at a time while mixing.  Fold in the HERSHEY’S Milk Chocolate.  

4. Chill the dough 30 minutes. Cut into 2 pieces.  

5. Shape each half of dough into a log,12 x 1½ inches.  

6. Bake the log about 25 minutes on a parchment-lined baking sheet. Let cool for 5 minutes.

7. Using a serrated knife, cut the log into ½-inch pieces. Bake an additional 7-10 minutes or until crispy.

8. As soon as the biscotti come out of the oven, top with a HERSHEY’S KISSES Chocolate. Cool completely.

9. Enjoy!  


Here's a video on how to make it:

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