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Potato Scallops

Fish 'n' chip quality potato scallops, in the convenience of your own kitchen — best served with Heinz Seriously Good Tartare.

Ingredients:

295ml Heinz Seriously Good Creamy Tartare Sauce (available at Woolworths or Coles)

1 ½ cups plain flour

1 tsp baking powder

1 tsp onion powder

½ tsp garlic powder

Salt and pepper

1 ½ cups soda water

650g boiled potatoes, cut into 1cm slices

Vegetable oil, to deep fry

To garnish:

½ lemon, cut into wedges

Method:

STEP 1: To a large mixing bowl, add flour, baking powder, onion powder, garlic powder, salt and pepper. Make a well in the center and pour in soda. Whisk until smooth.

STEP 2: Heat oil in a large deep pot to 180°C.

STEP 3: Individually dip potato slices into batter, lift out and allow excess batter to drip off. Immediately deep fry potatoes for 3 minutes or until crispy and lightly golden.

STEP 4: Place on a paper towel lined board to blot-dry. Season generously with salt flakes.

STEP 5: Serve with Heinz Creamy Tartare Sauce and lemon wedges.

STEP 6: Enjoy!