500g cauliflower florets, cut into bite-size pieces
1 ½ cups plain flour
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
White pepper, to season
2 eggs, lightly whisked
Vegetable oil, to deep fry
For the sauce:
½ cup chilli sauce
¼ cup dark soy sauce
2 tbsp honey
1 tbsp chives, chopped
2 tsp sesame seeds
STEP 1: To a large mixing bowl, add plain flour, garlic powder, onion powder and cayenne pepper, then mix.
STEP 2: Toss the cauliflower florets in the egg, then in the flour mixture.
STEP 3: Heat oil in a large deep pot to 180°C and fry cauliflower pieces in batches of 4-5 for 3 minutes, or until crispy and lightly browned. Set aside and blot-dry on paper towel, then add to a large mixing bowl.
STEP 4: To make sauce, combine the chilli sauce, dark soy sauce, honey, then drizzle over the cauliflower and toss until fully coated.
STEP 5: Add the Heinz Seriously Good Peri Peri Spicy Mayonnaise into a small ramekin.
STEP 6: Plate up the cauliflower on a serving dish of your choice, then sprinkle with chives and sesame seeds and get dipping in Heinz Seriously Good Peri Peri Spicy Mayonnaise.
STEP 7: Enjoy!