Spicy Mango Chicken Wings

    It's sweet and spicy in every bite.

    Spicy Mango Chicken Wings

    Here's a video showing you how to make them:

    View this video on YouTube



    Servings: 2

    ½ cup flour

    ½ teaspoon chili powder

    ½ teaspoon garlic powder

    ½ teaspoon pepper

    ½ teaspoon salt

    1 pound chicken wings

    1 mango

    3 habanero peppers, optional seeded or unseeded

    2 garlic cloves

    ½ teaspoon paprika

    ¼ cup apple cider vinegar

    2 tablespoons lime juice

    ¼ cup honey


    1. Preheat oven to 425ºF/220ºC.

    2. In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.

    3. Pat the chicken wings dry using a paper towel, then batter in flour mixture.

    4. Place chicken wings on a wire -acked baking sheet, and bake at 425ºF/220ºC for 45 minutes, flipping halfway for even cooking.

    5. In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.

    6. In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.

    7. Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet and bake at 450ºF/230ºC for 8-10 minutes or until sauce has slightly caramelized.

    8. Enjoy!