These Tortilla Dessert Cups Are Little Bites Of Perfection

    Bring sweetness to the party.

    Tortilla Dessert Cups

    Here's a video showing you how to make them:

    View this video on YouTube


    For the tortilla cups:

    3 10-inch flour tortillas

    2 tablespoons butter, melted

    ¼ cup sugar

    1 tablespoon cinnamon

    For the whipped cream:

    1 cup heavy whipping cream

    2 tablespoons sugar

    1 teaspoon vanilla extract

    For topping:

    Fresh fruit


    1. Preheat oven to 375˚F/190˚C.

    2. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces.

    3. Place two pieces in each cup of a muffin tin and push down so that it creates a cup shape.

    4. Bake for 13-15 minutes or until crisp.

    5. In a bowl, mix together heavy cream, vanilla extract, and sugar.

    6. Assemble the cups by placing a spoonful of whipped cream in the toasted cup.

    7. Top with fresh fruits of your choice.

    8. Enjoy!

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