back to top

Baked Shrimp Linguine Scampi

Mmmm, shrimp!

Posted on

Here's a video that shows you how to make it:

View this video on YouTube


Servings: 4

1 pound (500 grams) shrimp, peeled and deveined

2 teaspoons salt

1 teaspoon pepper

1 teaspoon red chili flakes

3 cloves garlic, minced

6 ounces (180 grams) butter, melted

1 tablespoon lemon juice

½ cup white wine

8 ounces (250 grams) linguine pasta



Red pepper flakes


1. Preheat oven to 400˚F/200˚C.

2. In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.

3. Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.

4. Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.

5. Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.

6. Garnish with chopped Italian parsley.

7. Enjoy!

Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!

If you can't see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!