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BuzzFeed Staff

Food

Você Sabe o Suficiente Sobre Comida Para Passar Nessa Prova de Escola de Culinária?

Do You Know Enough About Cooking To Pass This Culinary School Test?

Can You Survive A Day At Culinary School?

Can You Make It Through One Day At Culinary School?

You can thank egg yolks and cream for custard's yellow hue and creamy consistency.

Egg yolks and cream

What are the main ingredients in a custard?

Uncovering the pot will release steam and allow extra water to evaporate.

Uncover the pot

How do you fix rice that's too wet?

Cut it into small pieces

How do you mince a vegetable?

As a general rule, the thinner the noodles are, the thinner the sauce should be.

Oil-based sauce

Which type of sauce pairs best with long, narrow pasta?

If you want to boil a pot of water, you're gonna have to wait until it reaches 212º F. If you want to freeze water, on the other hand, you'll have to get it down to 32º F.

212º F

At what temperature does water begin to boil?

The cooking time varies depending on the cut of meat being cooked.

Sear it, then cook it over low heat

How do you braise meat?

If you increase the alcohol content of a doubled recipe by more than 50%, you risk overpowering the dish with its flavor.

If you're doubling a recipe that features alcohol, by how much should you increase the alcohol?

The yolk is the yellow part of the egg, the albumen is the egg white, and the chalazae are the white strands that anchor the yolk in the center of the egg.

Golgi

Finally, which of these is NOT part of an egg?

It kinda seems like becoming a chef just isn't in your future. Cut your losses and head back to your previous career — whatever it is, I'm sure you're better at it than you are at cooking.

You didn't even make it through your first class.

You were able to hang on for the first part of the day, but once things got tougher, you just couldn't keep up. Hey, it's OK to bail sometimes — don't feel bad! Plus, you can always keep cooking as a hobby.

You made it past your first couple classes, but then you dropped out.

Woohoo! You did it! You impressed your teacher and stood out among your classmates. Wash your apron and get ready for day two!

You survived your first day of culinary school!

Você sabe o suficiente sobre comida pra passar nesta prova de culinária?

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Do You Know Enough About Cooking To Pass This Culinary School Test?

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