Via Getty Images
A Bundt pan generally has a fluted lining but it's most defining element is the central "chimney" giving the cake a distinctive ring shape.
Opening the oven to check on the cakeToo much baking powder has been added to the batterThe cake tin has not been lined and greased thoroughlyToo much sugar has been added to the batter
A cake may "sink" or "fall" if the batter has been left too long before baking, the baking temperature is too low or high, it is exposed to cool air from opening the oven while making, too much sugar, flour, or leavening has been added, or it has been overbeaten.
CheesecakeAngel food cakeBattenberg cakeTres leches cake
An angel food cake depends on the air beaten into egg whites in order to rise. The rest of the cakes could potentially be made with egg yolks.
A pound cake is traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
A ribbon cutter is used to cut lengths of fondant to decorate cakes with. The second picture is of a fondant smoother and the third is of some pizza scissors.
EggCookiesButterVia Getty Images
A New York Cheesecake is traditionally made using a cookie dough base, and not using crushed prepared cookies or graham crackers.
Icing made with icing sugar and egg whitesIcing made with icing sugar and gelatinIcing made with icing sugar and heavy cream
Princess cakeMarzipan cakeChiffon cakeWhoopie pie
A princess cake is a Swedish cake made of alternating layers of sponge cake and whipped cream, a layer of berry jam and custard, topped with a layer of green marzipan.
Layer cakeBoston mud pieMille-feuille
Mille-feuille is made up of 3 layers of puff pastry with two layers of pastry cream, and sometimes jam.
Palm oilLemonAlmondsVia Getty Images
Marzipan is made using almond meal, and sometimes almond oil, or extract.
The process of adding filling to pastry layer by layer, rather than overwhelming the pastry with all the weight concentrated in one areaCombining ingredients without stirring, beating or otherwise disturbing the mixtureAdding the ingredients in a series of small additions, to ensure a smooth, equal batter is formed
"Folding in" ingredients means to gently combine them without stirring, beating, or otherwise disturbing the mixture.
The Black Forest gateau originated in Germany, and is named after the specialty liqueur from the Black Forest mountain range in south-western Germany.
Sticky pudding cakeUpside down cakeMagdalena
© 2019 BuzzFeed, Inc
Reporting on what you care about. We hold major institutions accountable and expose wrongdoing.Search, watch, and cook every single Tasty recipe and video ever - all in one place!Self care and ideas to help you live a healthier, happier life.Something for everyone interested in hair, makeup, style, and body positivity.