Classic Harvest Gourmet Burger
Makes 2
Ingredients:
2 Harvest Gourmet™ Incredible Burger Patties
2 bread rolls
1 carrot, grated
1 gem lettuce head, shredded
½ cup spinach, shredded
2 slices vegan cheese
2 tbsp onion jam
2 tbsp vegan mayonnaise
1 sprig parsley
Method:
STEP 1: Pan-fry Harvest Gourmet™ Incredible Burger Patties over medium heat for 10-12 minutes, or until browned on each side.
STEP 2: Slice a bread roll in half and toast in the oven at 180C for 5 minutes.
STEP 3: To create herbed vegan mayonnaise, chop parsley finely then mix in a small bowl with vegan mayonnaise.
STEP 4: To the base of a bread roll, add the herbed vegan mayonnaise, lettuce, spinach, carrot, Harvest Gourmet™ Incredible Burger patty, vegan cheese and 1 tbsp of onion jam, then complete with the top of the bread roll.
STEP 5: Enjoy!
Harvest Gourmet Mushroom Burger
Makes 2
Ingredients:
2 Harvest Gourmet™ Incredible Burger Patties
2 flat mushrooms
2 iceberg lettuce sheets
1 tomato, sliced
¼ red onion, sliced
1 cup roquette
2 tbsp vegan mayonnaise
Salt, to taste
Pepper, to taste
Method:
STEP 1: Pan-fry Harvest Gourmet™ Incredible Burger Patties over medium heat for 10-12 minutes, or until browned on each side.
STEP 2: Add flat mushrooms to a lined baking tray and drizzle with olive oil, salt and pepper, then bake in the oven at 180C for 15 mins.
STEP 3: For the shell of the burger, lay an iceberg lettuce sheet on a flat surface like a cup. Building upwards, add a flat mushroom to the base, ½ cup roquette, 2 tomato slices, 1 tbsp of vegan mayonnaise, some red onion slices, then top with a Harvest Gourmet™ Incredible Burger Patty.
STEP 4: Enjoy!
Harvest Gourmet Mexican Burrito
Makes 2
Ingredients:
2 Harvest Gourmet™ Incredible Burger Patties
1 baby gem lettuce head, shredded
1 tomato, sliced
¼ red onion
1 cup brown quinoa and rice
1 cup black beans
½ cup spicy salsa
100g potato fries
Vegan Queso:
1 cup soaked cashews
3 tbsp taco seasoning
3 tbsp almond milk
3 slices jalapeno
Method:
STEP 1: Pan-fry Harvest Gourmet™ Incredible Burger Patties over medium heat for 10-12 minutes, or until browned on each side.
STEP 2: To make the vegan queso, add all ingredients to a blender then pulse until smooth.
STEP 3: Lay potato fries on a lined baking tray, then bake in the oven at 180C for 25 minutes.
STEP 4: Lay a large tortilla on a flat surface then build with ½ cup of brown quinoa and rice, ½ cup of black beans, ¼ cup of spicy salsa, a handful of lettuce, 2 slices of tomato and some red onion. Halve the Harvest Gourmet™ Incredible Burger Patty and add to the burrito. Top with potato fries and cover generously with vegan queso, then roll tightly so the burrito holds together.
STEP 5: Slice in half then enjoy!
Burger Bowl
Makes 1
Ingredients:
1 x Harvest Gourmet™ Incredible Burger Patty
1 x avocado
8 x cherry tomatoes, halved
1 cup spinach
1 baby gem lettuce, separated
1 cups quinoa and brown rice, cooked
100g sweet potato fries
Method:
STEP 1: Pan-fry Harvest Gourmet™ Incredible Burger Patties over medium heat for 10-12 minutes, or until browned on each side.
STEP 2: On a lined baking tray, evenly spread sweet potato fries and halved cherry tomatoes, then bake for 20 minutes at 180C.
STEP 3: Heat quinoa and brown rice then add to a large serving bowl.
STEP 4: On top of the quinoa and brown rice start by building even layers using spinach, baby gem lettuce, and avocado, then add the Harvest Gourmet™ Incredible Burger Patty. Add sweet potato fries to one side, then add cherry tomatoes to the other.
STEP 7: Enjoy!
