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    Just 16 Super Tasty Gluten-Free Recipes You Can Make In An Instant Pot

    BRB, making crème brûlée in my Instant Pot.

    1. An Instant Pot beef stew featuring loads of veggies, so you can get that comforting meat and potato vibe.

    2. A vegan black bean soup you can make in the IP for a hearty, plant-based lunch.

    3. An easy garlic herb shrimp and spaghetti squash recipe that'll cook up in just a few mins in the Instant Pot.

    4. A chicken curry with coconut milk you can make with the slow-cooker function on your IP. Don't forget the basmati rice 😋.

    5. A fudgy, gluten-free Instant Pot cake that'll make your mouth water and become an easy, go-to dessert for the whole fam!

    6. An Instant Pot frozen chicken breast recipe ideal for those nights when you just gotta get dinner on the table but there's no time to thaw out the chicken — no need!

    7. A spaghetti and meatballs din you can cook all in one pot, for a crowd-pleasing, low-fuss meal.

    8. An Instant Pot shahi tofu recipe for anyone who wants to enjoy tofu in a rich curry made with white onions, cashews, and non-dairy milk. Hold the bread and this recipe is GF!

    9. A gluten-free Instant Pot creamy cajun chicken pasta I need in my tummy right now, tyvm.

    10. An Instant Pot Mongolian beef and broccoli dinner to satisfy your savory cravings.

    11. An Instant Pot vegan butter chicken recipe (made with tofu) I'm absolutely drooling over.

    12. A gluten-free short rib and risotto recipe so you can make a surprise dinner for the S.O. you are currently stuck inside with.

    13. An aloo matar dish you just may be able to whip up right now if you have the basic ingredients on hand!

    14. A crème brûlée out to prove there you can cook or bake just about anything in your Instant Pot!

    15. A chicken adobo you can make in an Instant Pot, because chicken adobo is delish, and now you can get that fall-off-the-bone bite the easy way!

    16. And an Instant Pot-friendly, vegan rice and bean burrito bowl recipe you'll want to enjoy over and over again.

    Me thinking about all the new GF recipes I have to try out: