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This Giant Spaghetti-Stuffed Meatball Is Actually Iconic

Talk about a big ass meatball!

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INGREDIENTS

Servings: 6

1 pound hot Italian sausage

1 pound ground beef

1 cup seasoned bread crumbs

⅓ cup parsley, chopped

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

⅓ cup shredded Parmesan

2 eggs

½ cup milk

½ cup shredded mozzarella

⅓ pound spaghetti, cooked al dente, with sauce

marinara, to serve

Parmesan, to serve

basil, to serve

PREPARATION

1. Preheat oven to 375°F (180°C).

2. In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until combined well.

3. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.

4. Spread the meat mixture along the bottom and sides of the bowl, a ½-inch thick.

5. Sprinkle mozzarella on the base of the meat mixture, then top the spaghetti with sauce.

6. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks.

7. Place ball on a foil-lined baking sheet and bake for 40 minutes.

8. Top with marinara, Parmesan, and basil.

9. Enjoy!