Roy's Classic Melting Hot Chocolate Soufflé Is Legit Off The Charts Delicious

    You're gonna wanna make this!

    by
    Hannah Williams
    by Hannah Williams

    BuzzFeed Motion Pictures Staff

    ,
    Tasty
    by Tasty

    BuzzFeed Staff

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    Roy's Classic Melting Hot Chocolate Soufflé

    INGREDIENTS

    Servings: 4

    12 tablespoons butter

    8 ounces semisweet or dark chocolate

    1 cup sugar

    3 tablespoons cornstarch

    4 eggs, plus 4 egg yolks

    Ice cream, to serve

    PREPARATION

    1. Preheat oven to 375°F (190°C).

    2. In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.

    3. In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.

    4. Add the eggs, and mix thoroughly. Refrigerate mixture overnight.

    5. Line 4 soufflé tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.

    6. Serve with ice cream.

    7. Enjoy!