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Roy's Classic Melting Hot Chocolate Soufflé Is Legit Off The Charts Delicious

You're gonna wanna make this!

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Servings: 4

12 tablespoons butter

8 ounces semisweet or dark chocolate

1 cup sugar

3 tablespoons cornstarch

4 eggs, plus 4 egg yolks

Ice cream, to serve


1. Preheat oven to 375°F (190°C).

2. In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.

3. In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.

4. Add the eggs, and mix thoroughly. Refrigerate mixture overnight.

5. Line 4 soufflé tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.

6. Serve with ice cream.

7. Enjoy!