One-Pan Garlic Butter Salmon and Veggies
4 6-ounce salmon fillets
½ cup butter, melted
3 cloves garlic
½ lemon, juiced
Salt, to taste
Pepper, to taste
4 cups broccoli florets
¼ cup parmesan cheese
Parsley, to garnish
# Preheat oven to 375°F/190°C.
# In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
# Lay salmon fillets on a pan, and evenly distribute the marinade.
# Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
# Bake 18 minutes. Garnish with parsley.