tasty

Mini Upside-Down Banana Cakes #TastyJunior

Yummy and cute!

1. Mini Upside-Down Banana Cakes

2. Here’s a video that shows you how to make it:

3. INGREDIENTS

Servings: 12

5 medium, ripe bananas
3 eggs
½ cup vegetable oil
½ cup granulated sugar
1 tablespoon cinnamon
2 cups flour
½ cup butter
1 cup brown sugar
1 banana, sliced
Vanilla ice cream

4. PREPARATION

1. Preheat oven to 350°F/180°C.
2. In a large bowl, mash the ripe bananas.
3. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
4. Add the flour and mix thoroughly.
5. In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
6. Increase heat and bring mixture to a boil.
7. Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
8. Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
9. Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
10. Serve with vanilla ice cream.
11. Enjoy!

5. Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



View this embed ›

6. If you can’t see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!

Check out more articles on BuzzFeed.com!

 
  Your Reaction?
  REACT WITH GIF
 

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Contributions

    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty
    • Spicy Mango Chicken Wings
    • PB&J Doughnut Holes
    • These Six Date Night Dinners Will Make Your Boo So Happy