Tasty

Mini Upside-Down Banana Cakes #TastyJunior

Yummy and cute!

Posted on

Here's a video that shows you how to make it:

View this video on YouTube

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INGREDIENTS

Servings: 12

5 medium, ripe bananas

3 eggs

½ cup vegetable oil

½ cup granulated sugar

1 tablespoon cinnamon

2 cups flour

½ cup butter

1 cup brown sugar

1 banana, sliced

Vanilla ice cream

PREPARATION

1. Preheat oven to 350°F/180°C.

2. In a large bowl, mash the ripe bananas.

3. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.

4. Add the flour and mix thoroughly.

5. In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.

6. Increase heat and bring mixture to a boil.

7. Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.

8. Lay a banana slice in each cup, then fill cups ¾ full with banana batter.

9. Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.

10. Serve with vanilla ice cream.

11. Enjoy!

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