Mini Upside-Down Banana Cakes #TastyJunior

    Yummy and cute!

    Mini Upside-Down Banana Cakes

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 12

    5 medium, ripe bananas

    3 eggs

    ½ cup vegetable oil

    ½ cup granulated sugar

    1 tablespoon cinnamon

    2 cups flour

    ½ cup butter

    1 cup brown sugar

    1 banana, sliced

    Vanilla ice cream


    1. Preheat oven to 350°F/180°C.

    2. In a large bowl, mash the ripe bananas.

    3. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.

    4. Add the flour and mix thoroughly.

    5. In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.

    6. Increase heat and bring mixture to a boil.

    7. Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.

    8. Lay a banana slice in each cup, then fill cups ¾ full with banana batter.

    9. Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.

    10. Serve with vanilla ice cream.

    11. Enjoy!

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