Make Your Life Easier And Prep Lunch For Your Kid This Week

You'll thank yourself by Friday.

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TURKEY & CHEESE PINWHEELS

Servings: 1

INGREDIENTS
1 burrito size tortilla

2 tablespoons mustard

1½ slices cheese of your choice

3 slices turkey

PREPARATION
# Spread the mustard on the tortilla, and lay down the cheese and turkey.

# Tightly roll up the tortilla, and cut into slices.

# Serve with a clementine and sliced bell pepper.

# Enjoy!

BUILD-YOUR-OWN PIZZA
Servings: 1

INGREDIENTS

1 burrito size tortilla

3 tablespoons shredded mozzarella

3 tablespoons chopped ham

3 tablespoons marinara sauce

PREPARATION
# Cut the tortilla into smaller circles.

# Pack with cheese, ham, cheese, and a hard-boiled egg separately.

# Enjoy!

PASTA SALAD
Servings: 2

INGREDIENTS
½ pound bow tie pasta, cooked

½ cup diced turkey

½ cup diced ham

½ cup diced bell pepper

2 tablespoons Italian dressing

PREPARATION
# Mix all ingredients in a bowl.

# Pack with strawberries and blueberries.

# Enjoy!

PESTO PASTA
Servings: 2

INGREDIENTS
½ pound bow tie pasta, cooked

2-3 tablespoons pesto

½ cup fresh mozzarella, chopped

½ cup cherry tomatoes, halved

PREPARATION
# Mix all ingredients in a bowl.

# Serve with a hard-boiled egg and sliced bell pepper.

# Enjoy!

PB&J TRIANGLES
Servings: 1

INGREDIENTS
2 burrito size tortillas

2-3 tablespoons nut or sunflower butter

2-3 tablespoons jelly

PREPARATION
# Spread nut or sunflower butter and jelly on a tortilla. Top with the second tortilla, and cut into triangles.

# Serve with a hard-boiled egg, blueberries, and strawberries.

# Enjoy!