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    Feb 9, 2017

    Make Your Life Easier And Prep Lunch For Your Kid This Week

    You'll thank yourself by Friday.

    by ,

    TURKEY & CHEESE PINWHEELS
    Servings: 1

    INGREDIENTS
    1 burrito size tortilla

    2 tablespoons mustard

    1½ slices cheese of your choice

    3 slices turkey

    PREPARATION
    # Spread the mustard on the tortilla, and lay down the cheese and turkey.

    # Tightly roll up the tortilla, and cut into slices.

    # Serve with a clementine and sliced bell pepper.

    # Enjoy!

    BUILD-YOUR-OWN PIZZA
    Servings: 1

    INGREDIENTS

    1 burrito size tortilla

    3 tablespoons shredded mozzarella

    3 tablespoons chopped ham

    3 tablespoons marinara sauce

    PREPARATION
    # Cut the tortilla into smaller circles.

    # Pack with cheese, ham, cheese, and a hard-boiled egg separately.

    # Enjoy!

    PASTA SALAD
    Servings: 2

    INGREDIENTS
    ½ pound bow tie pasta, cooked

    ½ cup diced turkey

    ½ cup diced ham

    ½ cup diced bell pepper

    2 tablespoons Italian dressing

    PREPARATION
    # Mix all ingredients in a bowl.

    # Pack with strawberries and blueberries.

    # Enjoy!

    PESTO PASTA
    Servings: 2

    INGREDIENTS
    ½ pound bow tie pasta, cooked

    2-3 tablespoons pesto

    ½ cup fresh mozzarella, chopped

    ½ cup cherry tomatoes, halved

    PREPARATION
    # Mix all ingredients in a bowl.

    # Serve with a hard-boiled egg and sliced bell pepper.

    # Enjoy!

    PB&J TRIANGLES
    Servings: 1

    INGREDIENTS
    2 burrito size tortillas

    2-3 tablespoons nut or sunflower butter

    2-3 tablespoons jelly

    PREPARATION
    # Spread nut or sunflower butter and jelly on a tortilla. Top with the second tortilla, and cut into triangles.

    # Serve with a hard-boiled egg, blueberries, and strawberries.

    # Enjoy!