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    Make-Ahead Lasagna Roll-Ups

    Make your life and dinner easier.

    by ,

    Make-Ahead Lasagna Roll-Ups


    Servings: 6

    16 lasagna noodles

    1 pound ground beef

    ½ pound ground pork sausage

    ½ onion, chopped

    1 teaspoon salt

    ½ teaspoon pepper

    3 cups marinara, divided

    30 ounces ricotta cheese

    2 cups fresh baby spinach

    1 tablespoon Italian seasoning

    1 egg

    1 cup shredded mozzarella

    1 cup parmesan


    # Preheat oven to 350°F/180°C.

    # Cook lasagna noodles al dente.

    # In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.

    # Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.

    # In a bowl, combine ricotta, Italian seasoning, and egg.

    # Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.

    # Let cool completely, then freeze up to 4 days.

    # To bake, let thaw in the refrigerator during the day.

    # Preheat oven to 350˚F/180˚C .

    # Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.

    # Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.

    # Enjoy!