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Make-Ahead Lasagna Roll-Ups

Make your life and dinner easier.

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INGREDIENTS

Servings: 6

16 lasagna noodles

1 pound ground beef

½ pound ground pork sausage

½ onion, chopped

1 teaspoon salt

½ teaspoon pepper

3 cups marinara, divided

30 ounces ricotta cheese

2 cups fresh baby spinach

1 tablespoon Italian seasoning

1 egg

1 cup shredded mozzarella

1 cup parmesan

PREPARATION

# Preheat oven to 350°F/180°C.

# Cook lasagna noodles al dente.

# In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.

# Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.

# In a bowl, combine ricotta, Italian seasoning, and egg.

# Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.

# Let cool completely, then freeze up to 4 days.

# To bake, let thaw in the refrigerator during the day.

# Preheat oven to 350˚F/180˚C .

# Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.

# Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.

# Enjoy!

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