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    Is There Anything Better Than Bite-Sized Cheeseburger Cups?

    The answers is no.

    by Hannah Williams, Bry Duca, Tasty

    Cheeseburger Cups

    Makes 8 cups

    INGREDIENTS

    8 refrigerated biscuits

    1 lb. ground beef

    1/2 cup ketchup

    1 tsp Worcestershire

    1 Tbsp. mustard

    2 Tbsp. brown sugar

    8 small slices of cheese

    Toppings of your choice

    PREPARATION

    1. Crumble and cook the beef in a skillet. Drain.

    2. Mix in ketchup, Worcestershire, mustard, and brown sugar.

    3. Grease a muffin tin, and line 8 cups with the refrigerated biscuits.

    4. Divide the meat mixture among the 8 cups, and bake at 400°F/204°C for 10-15 minutes, until the biscuit dough is brown.

    5. Top with cheese and bake an additional 5 minutes.