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Is There Anything Better Than Bite-Sized Cheeseburger Cups?

The answers is no.

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Cheeseburger Cups

Makes 8 cups

Makes 8 cups


8 refrigerated biscuits

1 lb. ground beef

1/2 cup ketchup

1 tsp Worcestershire

1 Tbsp. mustard

2 Tbsp. brown sugar

8 small slices of cheese

Toppings of your choice


1. Crumble and cook the beef in a skillet. Drain.

2. Mix in ketchup, Worcestershire, mustard, and brown sugar.

3. Grease a muffin tin, and line 8 cups with the refrigerated biscuits.

4. Divide the meat mixture among the 8 cups, and bake at 400°F/204°C for 10-15 minutes, until the biscuit dough is brown.

5. Top with cheese and bake an additional 5 minutes.