Hidden Veggie Mac & Cheese
Here's a video that shows you how to make it:
1 pound elbow macaroni, cooked al dente
½ cup water
1-2 cups cauliflower florets
1-2 cups butternut squash, diced
1-2 cups carrots, sliced
2 cups milk
2 cups cheddar cheese, shredded
4 ounces cream cheese
# Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
# Add everything into a blender, including cooking water, and blend until smooth.
# Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
# Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.