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This Tropical Sangria Is What's Up For The Weekend Pool Party

It's always sangria time. #TastyHappyHour

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Here's a video that shows you how to make the delicious cocktail:

View this video on YouTube

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INGREDIENTS

Servings: 6

3 small mangos, diced

3 kiwis, peeled and sliced

1 cup coconut rum

750 milliliters white wine

2 cups pineapple juice

1 cup soda water

PREPARATION

1. In a pitcher, pour the coconut rum over the mango and kiwi.  Chill for one hour.

2. Pour in the rest of the ingredients and stir.

3. Enjoy!

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