This Tropical Sangria Is What’s Up For The Weekend Pool Party

It’s always sangria time. #TastyHappyHour

Mango Kiwi Pineapple Sangria

1. Here’s a video that shows you how to make the delicious cocktail:


Servings: 6

3 small mangos, diced
3 kiwis, peeled and sliced
1 cup coconut rum
750 milliliters white wine
2 cups pineapple juice
1 cup soda water


1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for one hour.
2. Pour in the rest of the ingredients and stir.
3. Enjoy!

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