Tasty

These Mint Chocolate Chip Cheesecake Brownies Are The Business

Break out the muffin tins, it's gonna be a good time.

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Here's a video that shows you how it's made:

View this video on YouTube

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INGREDIENTS

Servings: 12

Cheesecake:

8 ounces cream cheese, softened

¼ cup sugar

1 egg

½ teaspoon mint extract

4 drops green food coloring

1 cup mini chocolate chips

Brownie:
½ cup flour

1 cup sugar

⅓ cup dark cocoa powder

½ teaspoon baking soda

½ cup butter, melted

2 eggs

PREPARATION

1.Preheat oven to 350°F/180°C


2.For the cheesecake, in a bowl, beat the cream cheese until smooth.


3.Add sugar, egg, mint extract, and food coloring, and beat until smooth. 


4.Fold in the chocolate chips.  Set aside.


5.For the brownie, in a separate bowl, whisk the dry ingredients until combined.


6.Add the butter and eggs, and beat until smooth.


7.To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture. 


8.Bake 25 - 30 min.


9.Enjoy!