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    These Four Halloween Apps May Scare The Crap Out Of You

    Spooky eats are great eats.

    by , ,

    Four Easy Halloween Apps

    Here's a video that shows you how to make all of them:

    View this video on YouTube

    Finger Hot Dogs

    Serves 8


    8 hot dogs

    8 hot dog buns


    In a skillet, cook hot dogs until golden brown.

    With a knife, carefully make 3 slits in the middle of the hot dog, 3 towards the end of the hot dog, and cut the casing off of the tip of the hot dog to make it look like a finger.

    Spread ketchup in the hot dog buns, and place the hot dogs.


    Pumpkin Deviled Eggs

    Serves 6


    6 hard-boiled eggs

    3 tablespoons dijon mustard

    ¼ cup mayonnaise

    1 teaspoon paprika plus additional for garnish

    Salt, to taste

    Pepper, to taste

    Chives for garnish, finely chopped


    Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.

    Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.

    Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.

    Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.


    Inspired by: The Chew

    Buffalo Chicken Skillet Dip

    Serves 12


    2 cups chicken, cooked and shredded

    8 ounces cream cheese, softened

    ½ cup monterey jack cheese

    ⅔ cup cheddar cheese

    ½ cup buffalo sauce

    ½ cup ranch dressing

    2 tubes refrigerated pizza dough

    4 ounce block cheddar cheese, cubed

    2 tablespoons melted butter

    Preheat oven to 400°F/200°C.

    In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.

    On a lightly floured surface, roll out one can of pizza dough. Cut out triangles for eyes, and a mouth.

    Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.

    Cut the remaining dough into 16 squares, place a cube of cheese on each one, and roll into balls. Place in a ring around the edges of a greased oven-safe skillet or dish.

    Fill the middle of the dish with the dip filling. Bake for 35 minutes.

    Place the dough face pieces on the dip.


    Inspired by: Hungry Happenings

    Layered Dip

    Serves 6


    1 16-ounce can refried beans

    ½ cup salsa

    ½ cup sour cream

    1 cup guacamole




    Black olives


    In a bowl, mix the beans and salsa. Spread onto a plate.

    Spread guacamole over the beans.

    Put the sour cream in a plastic bag. Cut off the end of one corner of the bag, and pipe out a bullseye pattern of sour cream over the guacamole.

    Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.

    Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.

    Inspired by: Six Sister Stuff

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