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This Is The Easiest Way To Have Eggs And Toast For Breakfast

Breakfast is served.

2. First, flatten your bread out in the middle, to form a circle, like this:

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3. Next, add butter to the edges.

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4. Next, crack an egg in there.

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5. Lastly, add cheese to the edges and everywhere else if ya want, and season.

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And bake at 400°F/204°C for 10-15 min (10 min will have a runny yolk whereas 15 min will have a firmer yolk).

6. Here’s the full recipe video:

7. RECIPE:

Yields 1 toast

Here’s what you’ll need:
- 1 slice of bread
- 1/2 Tbsp. butter
- 1 egg
- 3 Tbsp. shredded cheese
- Salt & pepper

Instructions:
With a spoon, press down on the center of the bread to form a pocket. Line the edges of the bread with butter, and crack an egg into the pocket. Line the edges of the bread with shredded cheese, sprinkle on salt and pepper, and bake at 400°F/204°C for 10-15 min (10 min will have a runny yolk whereas 15 min will have a firmer yolk).

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