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    Easy Peach Cobbler

    You'll be popping cobbler in no time.

    Easy Peach Cobbler

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 12

    1 29-ounce can of peaches in heavy syrup

    1 box yellow cake mix

    ½ cup butter, thinly sliced

    Vanilla ice cream, optional


    # Preheat oven to 375°F/190°C.

    # In a 9x18 glass baking dish, spread the peaches and syrup.

    # Evenly sprinkle the cake mix over the peaches, and pat down.

    # Lay the butter evenly over the cake mix.

    # Bake for 45 minutes.

    # Top with vanilla ice cream.

    # Enjoy!